Breadcrumb-Crusted Baked Tilapia

Gluten-Free

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“‘Laps and Tates” is what my SO used to eat. In normal people language that’s “tilapia and potatoes.” When he moved up here, he moved up with a childhood friend. They were tight on cash, and potatoes were cheap, and tilapia is definitely the cheapest of the fish. I’ve never been much of a tilapia fan, but I have had a few recipes that are fantastic!

This baked tilapia has lots of flavor and is definitely worth checking out. You won’t be sorry!┬áCheck out the recipe on the next page.

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1 Comment to Breadcrumb-Crusted Baked Tilapia

  1. Tilapia is bad for you .It’s raised on farms and they feed them really bad stuff . Out of respect for your site of witch I use a lot . I won’t say what they are fed. Please use a different fish .

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