Cookie Sheet Thai Peanut Chicken

Gluten-Free

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If you’ve been reading our blog for a while, you’ll know how much I adore Thai food! You’ll also know how much I love fast  and easy meals. This Thai peanut chicken dish is both of those, and it is fantastic!

What I really love about this dish isn’t just the amazing flavor combos, but also how easy it is to make! It’s made on a sheet pan or cookie sheet (I always call them cookie sheets, haha), and it takes almost no time at all to cook. We had this on Tuesday night, and other than letting is marinate for 30 minutes (we went and did laundry during that), there was very little work to do.

The flavors meld together perfectly, and while I’m not usually a garnish person, I must insist on you using Thai basil (Italian basil will work in a pinch) as garnish. It really helps tie everything together into a perfectly seamless meal.

Check out this recipe on the next page.

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