These Korean Steak Lettuce Wraps were my first exposure to Korean food. I must say that I absolutely loved this. The basil, the mint, the cucumbers all mixed beautifully with themselves and with the steak and sauce. There is nothing about this that I don’t absolutely love. The flavors are as bright and vibrant as the colors!
If you want this to be gluten free, all you need to do is add tamari instead of soy sauce. These Korean steak lettuce wraps are a healthy and SIMPLE meal. Check out the recipe on the next page.